vegetable cheese
Plant-based cheese is an alternative to traditional animal-based cheese, ideal for people who follow a vegan diet, are intolerant or allergic to dairy, or for people who want to reduce their consumption of high-cholesterol products.
Currently there are multiple vegetable cheeses, we can find them in practically all known varieties and formats of animal origin; in cream, fresh, blue cheese, parmesan, camembert, gruyere, mozzarella, special for melting, for pizza, firm for cutting, sliced, spreadable, etc.
They are a great source of vitamins (Vitamin E, A, B and C), minerals, trace elements, fiber, carbohydrates, healthy fats, quality proteins and in their fermented versions, probiotic bacteria, which contribute to the maintenance and improvement of the microbiota and intestinal flora
Plant-based cheese is an alternative to traditional animal-based cheese, ideal for people who follow a vegan diet, are intolerant or allergic to dairy, or for people who want to reduce their consumption of high-cholesterol products.
Currently there are multiple vegetable cheeses, we can find them in practically all known varieties and formats of animal origin; in cream, fresh, blue cheese, parmesan, camembert, gruyere, mozzarella, special for melting, for pizza, firm for cutting, sliced, spreadable, etc.
They are a great source of vitamins (Vitamin E, A, B and C), minerals, trace elements, fiber, carbohydrates, healthy fats, quality proteins and in their fermented versions, probiotic bacteria, which contribute to the maintenance and improvement of the microbiota and intestinal flora
Plant-based cheese is an alternative to traditional animal-based cheese, ideal for people who follow a vegan diet, are intolerant or allergic to dairy, or for people who want to reduce their consumption of high-cholesterol products.
Currently there are multiple vegetable cheeses, we can find them in practically all known varieties and formats of animal origin; in cream, fresh, blue cheese, parmesan, camembert, gruyere, mozzarella, special for melting, for pizza, firm for cutting, sliced, spreadable, etc.
They are a great source of vitamins (Vitamin E, A, B and C), minerals, trace elements, fiber, carbohydrates, healthy fats, quality proteins and in their fermented versions, probiotic bacteria, which contribute to the maintenance and improvement of the microbiota and intestinal flora
How to make vegetable cheese
Plant-based cheese can be made from different raw materials.
The most used are nuts (cashews, walnuts, almonds...), vegetable fats (coconut, olive, sunflower oil...), soy derivatives (tofu, soy drink or yogurt...) and vegetable drinks (rice, oatmeal…).
Starches, usually tapioca or potato, agar-agar or emulsifiers, can be added to give consistency and elasticity.
To give it flavor, lemon, apple cider vinegar, rejuvelac, kombucha, ferments and bacteria are used, as well as spices, nutritional yeast and flavorings or aromas, to add a different touch to its finish.
Vegetable cheese where to buy
The nutritional quality, as well as the ethical balance that accompanies it, is increasingly extending the use of plant-based cheese.
Although we can still find it difficult to know where to buy it, we can already buy it in different stores, both in large stores and in small specialized stores and also for sale online.
Naturitas we have selected the best varieties and formats, thus facilitating the purchase of high-quality vegetable cheese, from the comfort of your home.
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